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We are now closed, you can still place a future order.
Pickup, 4 Oct, 11:30 am
TAKEAWAY
STARTERS - Takeaway
Hand cut rings from squid tubes, floured and crumbed, then quickly deep-fried in hot oil to ensure they are soft and tasty. Served with our own special sweet chilli sauce as the perfect complement.9.00 AUD
Delicious home-crumbed and seasoned Coconut Prawns, freshly cooked and served with our own Tamarind sauce. Four prawns are rolled in our own seasoned crumbs, then deep fried to perfection.14.00 AUD
Starting with a filling combining chicken mince and selected vegetables with a good serving of curry powder, brought together in a hand-folded triangle of puff pastry, then quickly deep-fried to a golden colour for serving. Our own special sweet chilli sauce is the perfect companion.9.00 AUD
Our own tasty filling combining potato, corn and other vegetables, with a good serving of curry powder, brought together in a hand-folded triangle of puff pastry, then quickly deep-fried to a golden colour for serving. Our own special sweet chilli sauce is the perfect companion.9.00 AUD
A delicious merging of chicken mince with a smashed mix of corn, onion and carrot, pulled together into a pastry sheet, tied at the top with a string of shallot, then deep-fried and served with our own special sweet chilli sauce.9.00 AUD
Not just “another” spring roll – ours have been crafted to deliver a fresh crisp taste from the combination of pork mince with vegetables plus glass noodle, all wrapped in thin pastry sheets, quickly deep-fried and served with our own special sweet chilli sauce.9.00 AUD
This “not just “another” spring roll” combines several vegetables including corn, plus glass noodle, which is all then rolled into thin pastry sheets, quickly deep-fried and served with our own special sweet chilli sauce.9.00 AUD
Take a finely chopped mix of carrots, onions and cabbage, then adding a lean pork mince, all spooned into a wonton pastry sheet, hand folded into the traditional shape, then steam cooked to a delicious morsel to enjoy with our very special ginger sauce.9.00 AUD
When you want to taste duck, finely minced and fused with shallots and other herbs, hand-folded into a gyoza-style dumpling and then steamed through. Joined with our own special sauce we feel we have the unbeatable start to any meal.11.00 AUD
Our signature entrée serving of a room-temperature, hand-rolled blend of three different type of mushroom with a lightly spiced minced pork, salad vegetables, lettuce and fresh mint, cut into bite-sized portions. We suggest adding some of our own special sweet chilli sauce into the end of the roll to enhance the taste of the other ingredients.11.00 AUD
Our signature entrée serving of a room-temperature, hand-rolled blend of three different type of mushroom with salad vegetables, lettuce and fresh mint, cut into bite-sized portions. We suggest adding some of our own special sweet chilli sauce into the end of the roll to enhance the taste of the other ingredients.11.00 AUD
Select chicken tenderloins marinated our satay sauce, skewered, the grilled and served with our own peanut sauce on the side.11.00 AUD
Fried tofu portions with a vegetable filling, deep-fried and served with our own sweet chilli sauce.10.00 AUD
Prawn and crab with black mushroom and taro - all ground and wrapped in rice paper which is then deep-fried together with our plum sauce.12.00 AUD
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SOUPS - Takeaway
This noodle soup, showcasing chicken thigh that has been grilled and sliced, is a carefully crafted blending of Kway Teow and the equally popular Tom Yum, plus a few secret tweaks. This contains peanuts and becomes in a generous serving.22.00 AUD
Perhaps, after Pad Thai, the most famous Thai dish, it contains four of the famous Thai five tastes – salty, sour, sweet and spicy. The soup is a blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce.10.00 AUD
This soup, originally Malaysian, has been adapted in Thai’s own way, offers a unique ‘curry’ paste that includes shallots, garlic, lemongrass, coriander seeds, chilli paste, and shrimp paste. A chilli oil mix is added to the final broth just before serving and sprinkled with fried onion. Bean sprouts and two types of noodle are standard as too coconut milk.18.00 AUD
Perhaps, after Pad Thai, the most famous Thai dish, it contains four of the famous Thai five tastes – salty, sour, sweet and spicy. The soup is a blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce.17.00 AUD
CURRIES - Takeaway
The hottest - kaffir lime, ka chai, peppercorns and spices in a thick sauce, ideal for seafood dishes - no veges standard in this curry.19.00 AUD
The only curry made using green chillies, this features basil, zucchini, potato, sweet potato and bamboo strips and beans and is ideal as a vegetarian/vegan dish or with any other protein too.19.00 AUD
This is the foundation of all other curries and has a robust flavour, ours also containing basil, zucchini, potato, sweet potato, bamboo strips and beans, ready for any other protein, etc.19.00 AUD
Adding turmeric to the red curry changes both colour and flavour, softening it as well. It includes onion, sweet potato and potato and happily accepts any other protein choices or as vegetarian/vegan.