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Monday 5pm-9pm • Tuesday to Friday 11:30am-2:30pm and 5pm-9pm • Saturday & Sunday 5pm-9pm • Closed the first Sunday of each month
Calamari Rings - 6 pieces
Coconut Prawns - 4 piecesDelicious home-crumbed and seasoned Coconut Prawns, freshly cooked and served with our own Tamarind sauce. Four prawns are rolled in our own seasoned crumbs, then deep fried to perfection.
Curry Puffs - 4 piecesStarting with a filling combining chicken mince and selected vegetables with a good serving of curry powder, brought together in a hand-folded triangle of puff pastry, then quickly deep-fried to a golden colour for serving. Our own special sweet chilli sauce is the perfect companion.
Vegan Curry Puffs - 4 piecesOur own tasty filling combining potato, corn and other vegetables, with a good serving of curry powder, brought together in a hand-folded triangle of puff pastry, then quickly deep-fried to a golden colour for serving. Our own special sweet chilli sauce is the perfect companion.
Money Bags - 4 pieces
Spring Rolls - 4 piecesNot just “another” spring roll – ours have been crafted to deliver a fresh crisp taste from the combination of pork mince with vegetables plus glass noodle, all wrapped in thin pastry sheets, quickly deep-fried and served with our own special sweet chilli sauce.
Vegan Spring Rolls - 4 piecesThis “not just “another” spring roll” combines several vegetables including corn, plus glass noodle, which is all then rolled into thin pastry sheets, quickly deep-fried and served with our own special sweet chilli sauce.
Steamed Dim Sims - 4 pieces
Steamed Duck Dumplings - 4 pieces
O-Cha Rolls - 6 piecesOur signature entrée serving of a room-temperature, hand-rolled blend of three different type of mushroom with a lightly spiced minced pork, salad vegetables, lettuce and fresh mint, cut into bite-sized portions. We suggest adding some of our own special sweet chilli sauce into the end of the roll to enhance the taste of the other ingredients.
Vegan O-Cha Rolls - 6 piecesOur signature entrée serving of a room-temperature, hand-rolled blend of three different type of mushroom with salad vegetables, lettuce and fresh mint, cut into bite-sized portions. We suggest adding some of our own special sweet chilli sauce into the end of the roll to enhance the taste of the other ingredients.
Satay Chicken Tenderloins - 4 piecesSelect chicken tenderloins marinated our satay sauce, skewered, the grilled and served with our own peanut sauce on the side.
Vegan Tofu Parcels - 4 pieces
Prawn Taro Spring Rolls - 4 pieces
Vegan Prawn Taro Spring Rolls - 4 pieces
Fish Cakes
Mixed Entrée
Prawn Crackers
Kway Teow Tom Yum Gai
Tom Yum Namkon - EntréePerhaps, after Pad Thai, the most famous Thai dish, it contains four of the famous Thai five tastes – salty, sour, sweet and spicy. The soup is a blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce.
Thai LaksaThis soup, originally Malaysian, has been adapted in Thai’s own way, offers a unique ‘curry’ paste that includes shallots, garlic, lemongrass, coriander seeds, chilli paste, and shrimp paste. A chilli oil mix is added to the final broth just before serving and sprinkled with fried onion. Bean sprouts and two types of noodle are standard as too coconut milk.
Tom Yum - NamkonPerhaps, after Pad Thai, the most famous Thai dish, it contains four of the famous Thai five tastes – salty, sour, sweet and spicy. The soup is a blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce.
Chu-CheeThe hottest - kaffir lime, ka chai, peppercorns and spices in a thick sauce, ideal for seafood dishes - no veges standard in this curry.
GreenThe only curry made using green chillies, this features basil, zucchini, potato, sweet potato and bamboo strips and beans and is ideal as a vegetarian/vegan dish or with any other protein too.
RedThis is the foundation of all other curries and has a robust flavour, ours also containing basil, zucchini, potato, sweet potato, bamboo strips and beans, ready for any other protein, etc.
YellowAdding turmeric to the red curry changes both colour and flavour, softening it as well. It includes onion, sweet potato and potato and happily accepts any other protein choices or as vegetarian/vegan.
MussamunDerived from the word “Muslim” and of Persian origin, this spicy dish is very popular and is easily identified by the star anise flavour and includes onion, sweet potato and potato and showered in roasted peanuts…the beef generally falls apart in the mouth.
PanangThis curry does not have any vegetable content except for very finely sliced kaffir lime leaves and a small sprig of capsicum on top, making it ideal to partner with your favourite choice of protein, or vegetarian/vegan by adding vegetables and/or tofu.
Gai YangSliced chicken strips that have been marinated overnight and then grilled. Placed over a bed of steamed vegetables that include carrot, broccoli, cabbage, all showered in ringlets of finely chopped shallots and served with a special spicy sauce – this too is one of the more popular in Thailand.
Panang BBQ ChickenGrilled chicken thigh sautéed in our panning curry sauce.
Chu-Chee Salmon or BarramundiSalmon steak, fillet of barra, grilled to your liking and bathed in our chu-cheee curry sauce.
LarbWe offer your choice of chicken mince, pork mince or tofu slices in this meal, to which we add a seasoning of Thai spices and lemon juice, garnished with mint, red onion and served on leaves of Green Oak lettuce. This is a particularly refreshing dish especially on summer days.
Yum Beef“Yum” in Thai means “salad”, and in English means “tasty”, and these two meanings describes this dish perfectly. Thin slices of lean beef, grilled and then tossed with fresh garden vegetables including cherry tomato, red onion, lemon, mint and coriander, makes for another popular Thai dish.
Vegan Crispy Pork Larb
Fried Rice / Main-sized Meal onlyThai fried rice is distinguished from the Chinese-style by using larger portions of vegetables and more flavoursome sauces, plus egg, cabbage, broccoli, carrots, chopped onion and shallots, all tossed in the wok retaining their individual tastes.
Coconut Rice - per serveThis “dessert” rice also works well with hotter meals and takes cooked jasmine rice, adding palm sugar, pandan leaves and turmeric to produce our unique version…some patrons order just this alone.
Steamed Jasmine Rice - per serveJust as “Oils Aren’t Oils”, so it is with rice! We use only genuine premium Thai fragrant rice, often blending “old crop” with “new crop” to ensure the correct moisture levels are maintained throughout the year.
Roti Bread - per serve
Pad Kee MaoThe spiciest of the noodle dishes due to the green peppercorns and basil, this features capsicum, beans and bamboo strips, and delivers a robust mix of flavours that work well with any choice of protein.
Pad MeeHokien (yellow) noodles and vegetables delivered as a mild, slightly sweet choice with emphasis on the noodle itself.
Pad See EwSometimes referred to as the “flat” noodle, it uses the Chinese “ho fun” rice noodle and combines with egg, cabbage, broccoli, shallots, carrot and bean shoots In a mild sauce and is popular with vegetarians/vegans.
Pad ThaiOne of the stand-out best-known Thai dishes, it is a sweeter flavoured sauce and a thin flat noodle, coupled with egg, carrot, broccoli, shallots and bean shoots and is often seen as the “safe” choice for those new to Thai cuisine, also kids.
Barra Garden
PerfectWhen all who taste this are asked “how would you describe it?”, the answer is always the same “I don’t know, it’s just perfect.!” … and this is what we named this dish. It is not a curry, but a coconut creamed sauce holding potato, shallots, onion and sweet potato, all waiting for your choice of protein or just go vegan.
Tropical CurryChoice of Chicken or Duck breast in a red curry sweetened by Thai fruits.
Soft Shell CrabChoice soft shell crabs, halved, then coated in a tempura-style batter for deep-frying, and joined with our own tamarind sweet and slightly sour sauce.
Bangkok Duck
Pan-fried BarramundiFull-size fillet, pan-fried to a crisp yet juicy texture, and served on a bed of sweet potato and carrot.
Crispy Pork & VegetablesSucculent slices of crispy pork belly, in company with a selection of carrot, broccoli, cabbage, all tossed in the wok with a soy-based sauce which delivers such a great play of flavours in the palette. **Please note our vegan option cannot be made gluten free
Sizzling Protein of your choice tossed through our own 'sizzling' sauce joined together with capsicum, bamboo, peppercorns and other choice vegetables to make this dish.
Basil & ChilliA stir-fry which brings a selection of capsicum, onion, bean, bamboo shoots and basil, all tossed in the wok together with the powerful additions of basil and chilli, to deliver a profound compilation of flavour to the senses.
Cashew NutUsing a sweeter sauce base to bring together capsicum, shallots and onion and then enhanced with the flavour of cashew nuts, this serves as an excellent choice to add any protein or tofu.
Garlic & PepperStir-fried vegetables with the unmistakable addition of garlic and ground black pepper.
OysterA delicious mix of vegetables and our unique oyster sauce.
Cee DaSimilar to Praram - vegetables and your choice of meat, seafood, or tofu, cooked in the wok, and topped with our special peanut sauce.
Sweet & SourThis is our own unique version of this popular sauce…to which we add tomatoes, pineapple, onion carrot, cabbage, broccoli and shallots and stir-fry with your choice of protein or as a vegan option.
Family Pack - LARGESpring Rolls Meat + Pad Thai Chicken + Musamun Beef + Large Steamed Rice **Please note any request for any changes will be an additional $2
Family Pack - LARGE VEGANSpring Rolls Vegan + Pad Thai Tofu + Yellow Tofu + Large Steamed Rice
Coca Cola
Coke No Sugar
Sprite
Solo
Schweppes Lemonade
Pepsi Max
Kirk's Drinking Ginger Ale
Bundaberg Ginger Beer
Bundaberg Diet Ginger Beer
Bundaberg Passionfruit
Bundaberg Guava
Bundaberg Pink Grapefruit
Bundaberg Pineapple & Coconut
Bundaberg Traditional Lemonade
Noah's Valencia Orange juice
Noah's Fresh Crushed Apple juice
Lipton Ice Tea - Peach
Lipton Ice Tea - Mango
Lipton Ice Tea - Lemon
NU Spring Water
Lightly Sparkling
4 Satay Chicken Tenderloins with Rice Select chicken tenderloins marinated our satay sauce, skewered, the grilled and served with our own peanut sauce and rice on the side.
Pad Kee Mao NoodlesThe spiciest of the noodle dishes due to the green peppercorns and basil, this features capsicum, beans and bamboo strips, and delivers a robust mix of flavours that work well with any choice of protein.
Pad See Ew NoodlesSometimes referred to as the “flat” noodle, it uses the Chinese “ho fun” rice noodle and combines with egg, cabbage, broccoli, shallots, carrot and bean shoots In a mild sauce and is popular with vegetarians/vegans.
Pad Thai NoodlesOne of the stand-out best-known Thai dishes, it is a sweeter flavoured sauce and a thin flat noodle, coupled with egg, carrot, broccoli, shallots and bean shoots and is often seen as the “safe” choice for those new to Thai cuisine, also kids.
Fried RiceThai fried rice is distinguished from the Chinese-style by using larger portions of vegetables and more flavoursome sauces, plus egg, cabbage, broccoli, carrots, chopped onion and shallots, all tossed in the wok retaining their individual tastes.
Basil, Chilli Veges & RiceA stir-fry which brings a selection of capsicum, onion, bean, bamboo shoots and basil, all tossed in the wok together with the powerful additions of basil and chilli, to deliver a profound compilation of flavour to the senses. A serving of steamed rice is included.
Oyster Veges & RiceA delicious mix of vegetables and our unique oyster sauce.
Green Curry, Veges & RiceThe only curry made using green chillies, this features basil, zucchini, potato, sweet potato and bamboo strips and beans and is ideal as a vegetarian/vegan dish or with any other protein too. A serving of steamed rice is included.
Yellow Curry, Veges & RiceAdding turmeric to the red curry changes both colour and flavour, softening it as well. It includes onion, sweet potato and potato and happily accepts any other protein choices or as vegetarian/vegan. A serving of steamed rice is included.
Red Curry, Veges & RiceThis is the foundation of all other curries and has a robust flavour, ours also containing basil, zucchini, potato, sweet potato, bamboo strips and beans, ready for any other protein, etc. A serving of steamed rice is included.
Mussamun Veges & RiceDerived from the word “Muslim” and of Persian origin, this spicy dish is very popular and is easily identified by the star anise flavour and includes onion, sweet potato and potato and showered in roasted peanuts…the beef generally falls apart in the mouth. A serving of steamed rice is included.
Panang Curry & RiceThis curry does not have any vegetable content except for very finely sliced kaffir lime leaves and a small sprig of capsicum on top, making it ideal to partner with your favourite choice of protein, or vegetarian/vegan by adding vegetables and/or tofu. A serving of steamed rice is included.
Perfect & RiceWhen all who taste this are asked “how would you describe it?”, the answer is always the same “I don’t know, it’s just perfect.!” … and this is what we named this dish. It is not a curry, but a coconut creamed sauce holding potato, shallots, onion and sweet potato, all waiting for your choice of protein or just go vegan.
Cashew Nut Veges & RiceUsing a sweeter sauce base to bring together capsicum, shallots and onion and then enhanced with the flavour of cashew nuts, this serves as an excellent choice to add any protein or tofu.
Cee Da Veges & RiceSimilar to Praram - vegetables and your choice of meat, seafood, or tofu, cooked in the wok, and topped with our special peanut sauce.
Kwaiteo Nua - Beef Noodle Soup
Pork OmeletteA 2- egg omelette, cooked on the wok and holding a blend of pork mince and veges, with mild spices- all served on a bed of steamed Jasmine rice.
Larb & Sticky RiceYour choice of chicken or pork mince, with some classic flavours, served in lettuce cups with fresh mint (to eat) and a serve of sticky rice.
Pad Ka Pow with Fried eggChoose chicken OR pork mince add basil & chilli and a fried egg plus a serve of steamed Jasmine rice
Ka Na Moo Grob - Crispy Porkspic (not hot) wok stir-fry crispy pork with gai-lan, while also including a serve of steamed Jasmine rice
Fresh Chilli
Dried Chilli
Prik Nam Plaa
Chilli and Soy
Sweet Chilli
Satay Sauce
O-cha Sauce
Tamarind Sauce
STARTERS - Takeaway
Calamari Rings - 6 pieces
Hand cut rings from squid tubes, floured and crumbed, then quickly deep-fried in hot oil to ensure they are soft and tasty. Served with our own special sweet chilli sauce as the perfect complement.
$10
Coconut Prawns - 4 piecesDelicious home-crumbed and seasoned Coconut Prawns, freshly cooked and served with our own Tamarind sauce. Four prawns are rolled in our own seasoned crumbs, then deep fried to perfection.
Regular
$14
Gluten Free
$15
Curry Puffs - 4 piecesStarting with a filling combining chicken mince and selected vegetables with a good serving of curry powder, brought together in a hand-folded triangle of puff pastry, then quickly deep-fried to a golden colour for serving. Our own special sweet chilli sauce is the perfect companion.
Regular
$10
Gluten Free
$11
Gluten free
Vegan Curry Puffs - 4 piecesOur own tasty filling combining potato, corn and other vegetables, with a good serving of curry powder, brought together in a hand-folded triangle of puff pastry, then quickly deep-fried to a golden colour for serving. Our own special sweet chilli sauce is the perfect companion.
Vegan
$10
Gluten Free
$11
Gluten free
Vegan
Money Bags - 4 pieces
A delicious merging of chicken mince with a smashed mix of corn, onion and carrot, pulled together into a pastry sheet, tied at the top with a string of shallot, then deep-fried and served with our own special sweet chilli sauce.
$10
Spring Rolls - 4 piecesNot just “another” spring roll – ours have been crafted to deliver a fresh crisp taste from the combination of pork mince with vegetables plus glass noodle, all wrapped in thin pastry sheets, quickly deep-fried and served with our own special sweet chilli sauce.
Regular
$10
Gluten-free
$11
Gluten free
Vegan Spring Rolls - 4 piecesThis “not just “another” spring roll” combines several vegetables including corn, plus glass noodle, which is all then rolled into thin pastry sheets, quickly deep-fried and served with our own special sweet chilli sauce.
Vegan
$10
Vegan Gluten Free
$11
Gluten free
Vegan
Steamed Dim Sims - 4 pieces
Take a finely chopped mix of carrots, onions and cabbage, then adding a lean pork mince, all spooned into a wonton pastry sheet, hand folded into the traditional shape, then steam cooked to a delicious morsel to enjoy with our very special ginger sauce.
$10
Steamed Duck Dumplings - 4 pieces
When you want to taste duck, finely minced and fused with shallots and other herbs, hand-folded into a gyoza-style dumpling and then steamed through. Joined with our own special sauce we feel we have the unbeatable start to any meal.
$12
O-Cha Rolls - 6 piecesOur signature entrée serving of a room-temperature, hand-rolled blend of three different type of mushroom with a lightly spiced minced pork, salad vegetables, lettuce and fresh mint, cut into bite-sized portions. We suggest adding some of our own special sweet chilli sauce into the end of the roll to enhance the taste of the other ingredients.
Regular
$12
Gluten Free
$13
Gluten free
Vegan O-Cha Rolls - 6 piecesOur signature entrée serving of a room-temperature, hand-rolled blend of three different type of mushroom with salad vegetables, lettuce and fresh mint, cut into bite-sized portions. We suggest adding some of our own special sweet chilli sauce into the end of the roll to enhance the taste of the other ingredients.
Vegan
$12
Vegan Gluten Free
$13
Gluten free
Vegan
Satay Chicken Tenderloins - 4 piecesSelect chicken tenderloins marinated our satay sauce, skewered, the grilled and served with our own peanut sauce on the side.
Regular
$12
Gluten Free
$13
Vegan Tofu Parcels - 4 pieces
Fried tofu portions with a vegetable filling, deep-fried and served with our own sweet chilli sauce.
$11
Gluten free
Vegan
Prawn Taro Spring Rolls - 4 pieces
Prawn and crab with black mushroom and taro - all ground and wrapped in rice paper which is then deep-fried together with our plum sauce.
$13
Vegan Prawn Taro Spring Rolls - 4 pieces
$13
Vegan
Fish Cakes
Paired with our refreshing vinegar sauces with slices of cucumber, red onion and carrot to enhance flavour.
$13
Mixed Entrée
Includes one each of our fish cakes, satay chicken skewers, money bags, spring rolls, curry puffs and coconut prawns, with a bonus two calamari rings, plus sauces
$15
Prawn Crackers
$3
SOUPS - Takeaway
Kway Teow Tom Yum Gai
This noodle soup, showcasing chicken thigh that has been grilled and sliced, is a carefully crafted blending of Kway Teow and the equally popular Tom Yum, plus a few secret tweaks. This contains peanuts and becomes in a generous serving.
$25
Tom Yum Namkon - EntréePerhaps, after Pad Thai, the most famous Thai dish, it contains four of the famous Thai five tastes – salty, sour, sweet and spicy. The soup is a blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce.
Chicken
$14
Chicken Gluten Free
$15
Beef
$14
Beef Gluten Free
$15
Pork
$14
Pork Gluten Free
$15
Tofu
$14
Tofu Gluten Free
$15
Squid
$19
Squid Gluten Free
$20
Tiger Prawn
$19
Tiger Prawn Gluten Free
$20
Duck
$19
Duck Gluten Free
$20
Scallops
$19
Scallops Gluten Free
$20
Seafood
$19
Seafood Gluten Free
$20
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
Thai LaksaThis soup, originally Malaysian, has been adapted in Thai’s own way, offers a unique ‘curry’ paste that includes shallots, garlic, lemongrass, coriander seeds, chilli paste, and shrimp paste. A chilli oil mix is added to the final broth just before serving and sprinkled with fried onion. Bean sprouts and two types of noodle are standard as too coconut milk.
Chicken
$20
Chicken Gluten Free
$21
Beef
$20
Beef Gluten Free
$21
Pork
$20
Pork Gluten Free
$21
Tofu
$20
Tofu Gluten Free
$21
Squid
$25
Squid Gluten Free
$26
Tiger Prawn
$25
Tiger Prawn Gluten Free
$26
Duck
$25
Duck Gluten Free
$26
Scallops
$25
Scallops Gluten Free
$26
Seafood
$25
Seafood Gluten Free
$26
Meat combo
$25
Meat combo Gluten Free
$26
Barramundi
$25
Barramundi Gluten free
$26
None
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Tom Yum - NamkonPerhaps, after Pad Thai, the most famous Thai dish, it contains four of the famous Thai five tastes – salty, sour, sweet and spicy. The soup is a blend of fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce.
Chicken
$20
Chicken Gluten Free
$21
Beef
$20
Beef Gluten Free
$21
Tofu
$20
Tofu Gluten Free
$21
Duck
$25
Duck Gluten Free
$26
Squid
$25
Squid Gluten Free
$26
Tiger Prawn
$25
Tiger Prawn Gluten Free
$26
Scallops
$25
Scallops Gluten Free
$26
Seafood
$25
Seafood Gluten Free
$26
Barramundi
$25
Barramundi Gluten free
$26
None
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
CURRIES - Takeaway
Chu-CheeThe hottest - kaffir lime, ka chai, peppercorns and spices in a thick sauce, ideal for seafood dishes - no veges standard in this curry.
Chicken
$21
Beef
$21
Pork
$21
Tofu
$21
Squid
$26
Tiger Prawn
$26
Duck
$26
Scallops
$26
Seafood
$26
Meat combo
$26
Barramundi
$26
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
GreenThe only curry made using green chillies, this features basil, zucchini, potato, sweet potato and bamboo strips and beans and is ideal as a vegetarian/vegan dish or with any other protein too.
Chicken
$21
Beef
$21
Pork
$21
Tofu
$21
Squid
$26
Tiger Prawn
$26
Duck
$26
Scallops
$26
Seafood
$26
Meat combo
$26
Barramundi
$26
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
RedThis is the foundation of all other curries and has a robust flavour, ours also containing basil, zucchini, potato, sweet potato, bamboo strips and beans, ready for any other protein, etc.
Chicken
$21
Beef
$21
Pork
$21
Tofu
$21
Squid
$26
Tiger Prawn
$26
Duck
$26
Scallops
$26
Seafood
$26
Meat combo
$26
Barramundi
$26
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
YellowAdding turmeric to the red curry changes both colour and flavour, softening it as well. It includes onion, sweet potato and potato and happily accepts any other protein choices or as vegetarian/vegan.
Chicken
$21
Beef
$21
Pork
$21
Tofu
$21
Squid
$26
Tiger Prawn
$26
Duck
$26
Scallops
$26
Seafood
$26
Meat combo
$26
Barramundi
$26
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
MussamunDerived from the word “Muslim” and of Persian origin, this spicy dish is very popular and is easily identified by the star anise flavour and includes onion, sweet potato and potato and showered in roasted peanuts…the beef generally falls apart in the mouth.
Chicken
$21
Beef
$21
Pork
$21
Tofu
$21
Squid
$26
Tiger Prawn
$26
Duck
$26
Scallops
$26
Seafood
$26
Meat combo
$26
Barramundi
$26
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
PanangThis curry does not have any vegetable content except for very finely sliced kaffir lime leaves and a small sprig of capsicum on top, making it ideal to partner with your favourite choice of protein, or vegetarian/vegan by adding vegetables and/or tofu.
Chicken
$21
Beef
$21
Pork
$21
Tofu
$21
Squid
$26
Tiger Prawn
$26
Duck
$26
Scallops
$26
Seafood
$26
Meat combo
$26
Barramundi
$26
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
GRILLS - Takeaway
Gai YangSliced chicken strips that have been marinated overnight and then grilled. Placed over a bed of steamed vegetables that include carrot, broccoli, cabbage, all showered in ringlets of finely chopped shallots and served with a special spicy sauce – this too is one of the more popular in Thailand.
Regular
$20
Gluten Free
$21
Gluten free
Panang BBQ ChickenGrilled chicken thigh sautéed in our panning curry sauce.
Regular
$21
Gluten Free
$22
Gluten free
Chu-Chee Salmon or BarramundiSalmon steak, fillet of barra, grilled to your liking and bathed in our chu-cheee curry sauce.
Salmon
$27
Salmon Gluten Free
$28
Barramundi
$27
Barramundi Gluten Free
$28
Gluten free
SALADS - Takeaway
LarbWe offer your choice of chicken mince, pork mince or tofu slices in this meal, to which we add a seasoning of Thai spices and lemon juice, garnished with mint, red onion and served on leaves of Green Oak lettuce. This is a particularly refreshing dish especially on summer days.
Chicken Mince
$20
Pork Mince
$20
Tofu
$20
Gluten free
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
Yum Beef“Yum” in Thai means “salad”, and in English means “tasty”, and these two meanings describes this dish perfectly. Thin slices of lean beef, grilled and then tossed with fresh garden vegetables including cherry tomato, red onion, lemon, mint and coriander, makes for another popular Thai dish.
Regular
$20
Gluten Free
$21
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
Vegan Crispy Pork Larb
"Crispy roast pork" made from tofu, tossed in our vegan sauce base along with Thai spices and lemon juice, garnished with mint, red onion and served on leaves of Green Oak lettuce.
$22
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
RICE & BREAD - Takeaway
Fried Rice / Main-sized Meal onlyThai fried rice is distinguished from the Chinese-style by using larger portions of vegetables and more flavoursome sauces, plus egg, cabbage, broccoli, carrots, chopped onion and shallots, all tossed in the wok retaining their individual tastes.
Chicken
$19
Beef
$19
Pork
$19
Tofu
$19
Duck
$24
Tiger Prawn
$24
Scallops
$24
Seafood
$24
Crispy Pork
$24
Gluten free
Vegan
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
Coconut Rice - per serveThis “dessert” rice also works well with hotter meals and takes cooked jasmine rice, adding palm sugar, pandan leaves and turmeric to produce our unique version…some patrons order just this alone.
Small serve
$6
Small serve gluten free
$6
Large serve
$7.50
Large serve gluten free
$7.50
Gluten free
Vegetarian
Steamed Jasmine Rice - per serveJust as “Oils Aren’t Oils”, so it is with rice! We use only genuine premium Thai fragrant rice, often blending “old crop” with “new crop” to ensure the correct moisture levels are maintained throughout the year.
Small serve
$5
Small serve gluten free
$5
Large serve
$6
Large serve gluten free
$6
Gluten free
Vegetarian
Roti Bread - per serve
Although Indian in origin, this bread made from wheat flour and pan-fried or grilled, is always a great companion to our curries and is served as one bread slice cut into four quarters.
$4
STIR-FRIED NOODLES - Takeaway
Pad Kee MaoThe spiciest of the noodle dishes due to the green peppercorns and basil, this features capsicum, beans and bamboo strips, and delivers a robust mix of flavours that work well with any choice of protein.
Chicken
$18
Beef
$18
Pork
$18
Tofu
$18
Squid
$23
Tiger Prawn
$23
Duck
$23
Scallops
$23
Seafood
$23
Meat combo
$23
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Pad MeeHokien (yellow) noodles and vegetables delivered as a mild, slightly sweet choice with emphasis on the noodle itself.
Chicken
$18
Beef
$18
Pork
$18
Tofu
$18
Squid
$23
Tiger Prawn
$23
Duck
$23
Scallops
$23
Seafood
$23
Meat combo
$23
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Pad See EwSometimes referred to as the “flat” noodle, it uses the Chinese “ho fun” rice noodle and combines with egg, cabbage, broccoli, shallots, carrot and bean shoots In a mild sauce and is popular with vegetarians/vegans.
Chicken
$18
Beef
$18
Pork
$18
Tofu
$18
Squid
$23
Tiger Prawn
$23
Duck
$23
Scallops
$23
Seafood
$23
Meat combo
$23
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Pad ThaiOne of the stand-out best-known Thai dishes, it is a sweeter flavoured sauce and a thin flat noodle, coupled with egg, carrot, broccoli, shallots and bean shoots and is often seen as the “safe” choice for those new to Thai cuisine, also kids.
Chicken
$18
Beef
$18
Pork
$18
Tofu
$18
Squid
$23
Tiger Prawn
$23
Duck
$23
Scallops
$23
Seafood
$23
Meat combo
$23
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
LIMITED TIME SPECIAL - Takeaway
Barra Garden
Battered and fried barramundi chucks paired with a tangy Thai style salad
$26
CHEF'S SPECIAL - Takeaway
PerfectWhen all who taste this are asked “how would you describe it?”, the answer is always the same “I don’t know, it’s just perfect.!” … and this is what we named this dish. It is not a curry, but a coconut creamed sauce holding potato, shallots, onion and sweet potato, all waiting for your choice of protein or just go vegan.
Chicken
$20
Tofu
$20
Duck
$25
Tiger Prawn
$25
Scallops
$25
Seafood
$25
Gluten free
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
Tropical CurryChoice of Chicken or Duck breast in a red curry sweetened by Thai fruits.
Chicken
$21
Duck
$26
How Hot?
Medium (normal)
Hot
Thai Hot
Soft Shell CrabChoice soft shell crabs, halved, then coated in a tempura-style batter for deep-frying, and joined with our own tamarind sweet and slightly sour sauce.
Regular
$25
Gluten Free
$26
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
Bangkok Duck
Marinated duck breast and steamed veges, and dressed in our own special sauce.
$25
How Hot?
Medium (normal)
Hot
Thai Hot
Pan-fried BarramundiFull-size fillet, pan-fried to a crisp yet juicy texture, and served on a bed of sweet potato and carrot.
Regular
$25
Gluten Free
$26
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
Crispy Pork & VegetablesSucculent slices of crispy pork belly, in company with a selection of carrot, broccoli, cabbage, all tossed in the wok with a soy-based sauce which delivers such a great play of flavours in the palette. **Please note our vegan option cannot be made gluten free
Regular
$23
Gluten Free
$24
Vegan
$23
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Sizzling Protein of your choice tossed through our own 'sizzling' sauce joined together with capsicum, bamboo, peppercorns and other choice vegetables to make this dish.
Chicken
$22
Beef
$22
Pork
$22
Lamb
$27
Duck
$27
Seafood
$27
How Hot?
Medium (normal)
Hot
Thai Hot
STIR-FRIED VEGETABLES - Takeaway
Basil & ChilliA stir-fry which brings a selection of capsicum, onion, bean, bamboo shoots and basil, all tossed in the wok together with the powerful additions of basil and chilli, to deliver a profound compilation of flavour to the senses.
Chicken
$20
Beef
$20
Pork
$20
Tofu
$20
Duck
$25
Tiger Prawn
$25
Seafood
$25
Meat combo
$25
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Cashew NutUsing a sweeter sauce base to bring together capsicum, shallots and onion and then enhanced with the flavour of cashew nuts, this serves as an excellent choice to add any protein or tofu.
Chicken
$20
Beef
$20
Pork
$20
Tofu
$20
Duck
$25
Tiger Prawn
$25
Seafood
$25
Meat combo
$25
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Garlic & PepperStir-fried vegetables with the unmistakable addition of garlic and ground black pepper.
Chicken
$20
Beef
$20
Pork
$20
Tofu
$20
Duck
$25
Tiger Prawn
$25
Seafood
$25
Meat Combo
$25
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
OysterA delicious mix of vegetables and our unique oyster sauce.
Chicken
$20
Beef
$20
Pork
$20
Tofu
$20
Duck
$25
Tiger Prawn
$25
Seafood
$25
Meat Combo
$25
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Cee DaSimilar to Praram - vegetables and your choice of meat, seafood, or tofu, cooked in the wok, and topped with our special peanut sauce.
Chicken
$20
Beef
$20
Pork
$20
Tofu
$20
Duck
$25
Tiger Prawn
$25
Seafood
$25
Meat Combo
$25
Gluten free
Vegetarian
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Sweet & SourThis is our own unique version of this popular sauce…to which we add tomatoes, pineapple, onion carrot, cabbage, broccoli and shallots and stir-fry with your choice of protein or as a vegan option.
Chicken
$20
Seafood
$26
Barramundi
$26
Crispy Pork
$26
How Hot?
Medium (normal)
Hot
Thai Hot
FAMILY PACK - Takeaway
Family Pack - LARGESpring Rolls Meat + Pad Thai Chicken + Musamun Beef + Large Steamed Rice **Please note any request for any changes will be an additional $2
Regular
$47
Gluten Free
$49
Gluten free
Family Pack - LARGE VEGANSpring Rolls Vegan + Pad Thai Tofu + Yellow Tofu + Large Steamed Rice
Vegan
$47
Vegan Gluten Free
$49
Gluten free
Vegan
BEVERAGES - Takeaway
Coca Cola
$4
Coke No Sugar
Coke No Sugar
$4
Sprite
$4
Solo
$4
Schweppes Lemonade
$4
Pepsi Max
$4
Kirk's Drinking Ginger Ale
$4
Bundaberg Ginger Beer
$6
Bundaberg Diet Ginger Beer
$6
Bundaberg Passionfruit
$6
Bundaberg Guava
$6
Bundaberg Pink Grapefruit
$6
Bundaberg Pineapple & Coconut
$6
Bundaberg Traditional Lemonade
$6
Noah's Valencia Orange juice
Noah's Valencia Orange juice
$5.50
Noah's Fresh Crushed Apple juice
Noah's Fresh Crushed Apple juice
$5.50
Lipton Ice Tea - Peach
$6.50
Lipton Ice Tea - Mango
$6.50
Lipton Ice Tea - Lemon
$6.50
NU Spring Water
Still - 500ml
$4
Lightly Sparkling
Lightly Sparkling - 500ml
$5
LUNCH SPECIALS - Takeaway
Tuesday to Friday 11:30am - 2:30pm4 Satay Chicken Tenderloins with Rice Select chicken tenderloins marinated our satay sauce, skewered, the grilled and served with our own peanut sauce and rice on the side.
Regular
$14
Gluten Free
$15
Add-on Special
2 Spring Rolls + Canned Soft-Drink$8
2 Curry Puffs + Canned Soft-Drink$8
2 GF Spring Rolls + Canned Soft-Drink$9
Pad Kee Mao NoodlesThe spiciest of the noodle dishes due to the green peppercorns and basil, this features capsicum, beans and bamboo strips, and delivers a robust mix of flavours that work well with any choice of protein.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Pad See Ew NoodlesSometimes referred to as the “flat” noodle, it uses the Chinese “ho fun” rice noodle and combines with egg, cabbage, broccoli, shallots, carrot and bean shoots In a mild sauce and is popular with vegetarians/vegans.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Pad Thai NoodlesOne of the stand-out best-known Thai dishes, it is a sweeter flavoured sauce and a thin flat noodle, coupled with egg, carrot, broccoli, shallots and bean shoots and is often seen as the “safe” choice for those new to Thai cuisine, also kids.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Fried RiceThai fried rice is distinguished from the Chinese-style by using larger portions of vegetables and more flavoursome sauces, plus egg, cabbage, broccoli, carrots, chopped onion and shallots, all tossed in the wok retaining their individual tastes.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Basil, Chilli Veges & RiceA stir-fry which brings a selection of capsicum, onion, bean, bamboo shoots and basil, all tossed in the wok together with the powerful additions of basil and chilli, to deliver a profound compilation of flavour to the senses. A serving of steamed rice is included.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Oyster Veges & RiceA delicious mix of vegetables and our unique oyster sauce.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
Green Curry, Veges & RiceThe only curry made using green chillies, this features basil, zucchini, potato, sweet potato and bamboo strips and beans and is ideal as a vegetarian/vegan dish or with any other protein too. A serving of steamed rice is included.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Yellow Curry, Veges & RiceAdding turmeric to the red curry changes both colour and flavour, softening it as well. It includes onion, sweet potato and potato and happily accepts any other protein choices or as vegetarian/vegan. A serving of steamed rice is included.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Red Curry, Veges & RiceThis is the foundation of all other curries and has a robust flavour, ours also containing basil, zucchini, potato, sweet potato, bamboo strips and beans, ready for any other protein, etc. A serving of steamed rice is included.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Mussamun Veges & RiceDerived from the word “Muslim” and of Persian origin, this spicy dish is very popular and is easily identified by the star anise flavour and includes onion, sweet potato and potato and showered in roasted peanuts…the beef generally falls apart in the mouth. A serving of steamed rice is included.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Panang Curry & RiceThis curry does not have any vegetable content except for very finely sliced kaffir lime leaves and a small sprig of capsicum on top, making it ideal to partner with your favourite choice of protein, or vegetarian/vegan by adding vegetables and/or tofu. A serving of steamed rice is included.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Perfect & RiceWhen all who taste this are asked “how would you describe it?”, the answer is always the same “I don’t know, it’s just perfect.!” … and this is what we named this dish. It is not a curry, but a coconut creamed sauce holding potato, shallots, onion and sweet potato, all waiting for your choice of protein or just go vegan.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegetarian
How Hot?
Medium (normal)
Hot
Thai Hot
Cashew Nut Veges & RiceUsing a sweeter sauce base to bring together capsicum, shallots and onion and then enhanced with the flavour of cashew nuts, this serves as an excellent choice to add any protein or tofu.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Cee Da Veges & RiceSimilar to Praram - vegetables and your choice of meat, seafood, or tofu, cooked in the wok, and topped with our special peanut sauce.
Pork
$15
Chicken
$15
Beef
$15
Tofu
$15
Prawns
$20
Gluten free
Vegan
How Hot?
Medium (normal)
Hot
Thai Hot
Kwaiteo Nua - Beef Noodle Soup
A combination of noodles, bean sprouts, shallots, beef slices and beef balls, in a truly delicious beef stock base, which we have set to the average Western taste, but you can ask to vary as you choose - using the five tastes- sweet, sour, salty, bitter and hot.
$17
How Hot?
Medium (normal)
Hot
Thai Hot
Pork OmeletteA 2- egg omelette, cooked on the wok and holding a blend of pork mince and veges, with mild spices- all served on a bed of steamed Jasmine rice.
Regular
$20
Gluten Free
$21
Gluten free
Larb & Sticky RiceYour choice of chicken or pork mince, with some classic flavours, served in lettuce cups with fresh mint (to eat) and a serve of sticky rice.
Regular
$21
Gluten Free
$22
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
Pad Ka Pow with Fried eggChoose chicken OR pork mince add basil & chilli and a fried egg plus a serve of steamed Jasmine rice
Regular
$18
Gluten Free
$19
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
Ka Na Moo Grob - Crispy Porkspic (not hot) wok stir-fry crispy pork with gai-lan, while also including a serve of steamed Jasmine rice
Regular
$18
Gluten Free
$19
Gluten free
How Hot?
Medium (normal)
Hot
Thai Hot
EXTRA ADD ONS
Fresh Chilli
$0.50
Dried Chilli
$0.50
Prik Nam Plaa
Fish sauce and chilli
$0.50
Chilli and Soy
$0.50
Sweet Chilli
Small 1oz
$0.20
Large 2oz
$0.40
Satay Sauce
$2
O-cha Sauce
$0.50
Tamarind Sauce
$0.50
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